B020214 - ECONOMY AND ORGANIZATION OF FOOD SYSTEMS

Main information

Academic Year 2014-15

Course year

First year - Annualità singola

Belonging Department

Experimantal and Clinical Medicine

Course Type

Combined education fields course

Scientific Area

Credits

Teaching Hours

Teaching Term

06/10/2014 ⇒ 29/04/2016

Attendance required

Type of Evaluation

Final Grade

Made up by modules