Essential knowledge derived from pharmaceutical sciences related to the practice of pharmacies, drugs, antiblastic drugs, cosmetics and herbal products, as well as their classification and mainly their mechanisms of action, related to the risks to workers' health and safety.
Didactic material provided by the Teacher; Faramocopea Italian Official; Legislative Decree 81/08 and Recommendation of the Ministry of Health of 05/08/1999
Learning Objectives
The student at the end of the course must be able to apply the knowledge gained in vocational activities related to the scope pharmaceutical application technology.
Prerequisites
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Teaching Methods
Lectures
Further information
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Type of Assessment
Ongoing written test with program and/or evaluation credit.
Written or oral final exam.
Course program
Pharmaceutical legislation: Pharmacopoeia; galenic and medicinal specialties, drug classification and pharmaceutical preparations. Industrial and Galenic Pharmaceutical Preparations and NBP. labeling, registration, and responsibility of the various figures involved in the drug chain.
Workstations and design of the pharmaceutical workshop. Particle / Microbiological Pollution Concepts.
CHEMICAL RISK ASSESSMENT FOR PROFESSIONAL EXPOSURE TO ANTIBLASTIC CHEMIOTRAPS
Reference legislation - Assessment methods
CLASSIFICATION OF PHARMACIES
Therapeutic, veterinary, dietary supplements
LEGISLATION, CONTROLS AND WATCHING OF COSMETIC PRODUCTS
Regulatory aspects of the cosmetic product - Definition of cosmetics - Prohibited ingredients, permits and permits with limitations in cosmetic products - Cosmetic production: authorization, good manufacturing standards and cosmetic product dossiers - Locations for the production and storage of raw materials and products finished - Obligations regarding packaging and labeling - Analysis and controls on raw materials and semi-finished products: organoleptic control, pH, viscosity, centrifugation;
Toxicity of cosmetic products:
LEGISLATION, CONTROLS AND SUPERVISION OF HERBORIST PRODUCTS
Definition of herbal products and distinction between healthy and medicinal products