The student at the end of the internship must possess the knowledge necessary to describe the rules and the reference procedure for each individual characterizing experience as well as the operational tools, the acts established and operating procedures for any instrumental measurements.
Educational material provided by Tutor internship professional
Reference legislation
Learning Objectives
The student at the end of the course must be able to apply the knowledge gained in the distinctive vocational activity of each professional field in which the Technical of Prevention in the Environment and in the Workplace.
Prerequisites
To take the exam it must pass ALL the exams of the SECOND YEAR
Teaching Methods
Practical training
Further information
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Type of Assessment
Oral final exam.
Course program
Identifying experience in a professional environment:
- Food safety
- Veterinary Health
- Prevention of Workplace
- Public health
- Prevention and Protection Service
- Environmental Protection
- Advice and Free Job