The student at the end of the course should be able to collect samples of food matrices, using specific methods, destined for laboratory analysis.
Prerequisites
///
Teaching Methods
Lectures
Further information
///
Type of Assessment
Ongoing written test with program and/or evaluation credit.
Written or oral final exam.
Course program
Procedure of mineral water sampling mode
Controls in the toilet of the source protection area, the uptake and the conduct of abduction
Specimen Transport
Sampling report
The relevant legislation
Methods of microbiological sampling for food
Description of Mycotoxin (history, training, materials toxic effects of contamination susceptible).
Methods for general sampling for microbiological research, chemistry and physics.
Methods of sampling of the food for the analysis for the research of mycotoxins.
Description of the sampling procedure: the selection and preparation of the equipment, the formation of the sample, packaging, filling in the sampling report, in the laboratory transport.
Preparation of the sample to be analyzed in the laboratory.