Structure and function of proteins. Principles of thermodynamics. Kinetic and enzymatic catalysis. Structure and function of carbohydrates. Structure and function of lipids. Structure and function of nucleic acids. The metabolism of proteins, carbohydrates, lipids and nucleic acids. Spectrophotometric, immunochemical and chromatographic techniques. Electrophoresis.
Course program
General Biochemistry: General principles of biochemistry. The amino acids. The peptide bond. Structure of proteins. Hemoglobin. Enzymes and enzyme kinetics. Regulation of enzyme activity. Inhibition of enzyme activity. Mechanism of enzyme action. Allosteric enzymes. Biological macromolecules: lipids and lipoproteins, carbohydrates and glycoproteins, nucleic acids. General principles of metabolism. Glycolysis. Pentose-phosphate cycle. Citric acid cycle. Respiratory chain and oxidative phosphorylation. Glycogen synthesis and glycogen-lysis. Mechanisms of hormonal regulation of glucose metabolism. Activation, transport and oxidation of fatty acids. Chetonic bodies. Biosynthesis of fatty acids. Cholesterol metabolism. Mechanisms of hormonal regulation of lipid metabolism. Degradation of amino acids: urea cycle and fate of carbon skeleton. General aspects of pyrimidine and purine bases metabolism. Molecules derived from amino acids. DNA duplication. Transcription and translation. Integration and hormonal regulation of metabolism in mammals.
Applied Biochemistry: spectrophotometry: principles and practical applications. assay methods of the enzymes. Determination of the main kinetic parameters. Electrophoretic techniques. Analysis of protein profiles. Mass Spectrometry.