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B020203 - PRODUCTIONS OF MASTER FOODS FROM CROPS HERBACEOUS

Main information

Academic Year 2017-18

Course year
Second year - First Semester
Belonging Department
Experimantal and Clinical Medicine
Modulo di sola Frequenza of
B020201 - FUNCTIONAL QUALITY OF PRIMARY PRODUCTS WITH ELEMENTS OF PRODUCTION
Scientific Area
AGR/02 - AGRONOMY AND FIELD CROPS
Credits
2
Teaching Hours
16
Teaching Term
02/10/2017 ⇒ 30/04/2019
Attendance required
No
Type of Evaluation
Giudizio Finale
Lectureship