Aims of the present course are: To understand the basis of applied human nutritional sciences. To know the evaluation of nutritional status and the nutrition therapy of subjects and patients with different physiological and pathological states
Prerequisites
Human physiology; Applied biochemical sciences; Internal Medicine; Gastroenterology
Teaching Methods
Class lessons; training lessons
Further information
None
Type of Assessment
The exam consists of approximately 3 questions to be completed in 20' of time
The formation of the grade, associated with the formative objectives indicated in the form will take place:
30 % for knowledge and understanding skills
30% for the ability to apply knowledge and skills
20% evaluation of autonomy of judgment
10% communication skills
10% learning ability
Course program
Nutritional epidemiology: guidelines and recommended intake levels
• Evidence-based Nutrition
• Assessment of nutritional status
• Methods of evaluation of eating behavior
• Setting of a dietary pattern
• Comparison between models of dietary patterns
• Mediterranean Diet: origins and benefits
• The vegetarian diets
• Nutrition in the child
• Nutrition and Sport
• Nutrition during pregnancy