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B027770 - PRODUCTIONS OF MASTER FOODS FROM CROPS HERBACEOUS

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Course program

Academic Year 2020-21

Course year
Second year - First Semester
Belonging Department
Experimantal and Clinical Medicine
Modulo di sola Frequenza of
B027767 - FUNCTIONAL QUALITY OF PRIMARY PRODUCTS WITH ELEMENTS OF PRODUCTION
Scientific Area
AGR/02 - AGRONOMY AND FIELD CROPS
Credits
3
Teaching Hours
24
Teaching Term
28/09/2020 ⇒ 15/01/2021
Attendance required
No
Type of Evaluation
Giudizio Finale
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