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B020181 - PATHOLOGICAL ANATOMY
Main information
Teaching Language
Course Content
Suggested readings
Learning Objectives
Prerequisites
Teaching Methods
Further information
Type of Assessment
Course program
Academic Year 2022-23
Coorte 2022 - Second Cycle Degree in FOOD SCIENCE
Course year
First year - Second Semester
Belonging Department
Experimantal and Clinical Medicine
Modulo di sola Frequenza of
Scientific Area
MED/08 - PATHOLOGY
Credits
3
Teaching Hours
24
Teaching Term
27/02/2023 ⇒ 16/06/2023
Attendance required
No
Type of Evaluation
Giudizio Finale
Course Content
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Course program
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Lectureship
Teaching Language
Italian language
Course Content
Inflammatory and neoplastic process
The diagnosis in Ppathologic Anatomy
Infammatory disesases of esophagus, stomach, small bowel and large bowel
Neoplastic pathology of esophagus, stomach, small bowel and large bowel
The diagnosis in Ppathologic Anatomy
Infammatory disesases of esophagus, stomach, small bowel and large bowel
Neoplastic pathology of esophagus, stomach, small bowel and large bowel
Suggested readings (Search our library's catalogue)
Strayer-Rubin Patologia generale e anatomia patologica
Piccin Es 2019
Piccin Es 2019
Learning Objectives
GENERAL FORMATIVE AIMS
The general formative aims of the Pathological Anatomy I.C. are:
- to introduce the etiopathogenetic mechanisms as well as the morphological characteristics of the major categories of disease;
- to explain the pivotal role of Pathological Anatomy in patient care, which calls for close collaboration between clinician and pathologist.
The general formative aims of the Pathological Anatomy I.C. are:
- to introduce the etiopathogenetic mechanisms as well as the morphological characteristics of the major categories of disease;
- to explain the pivotal role of Pathological Anatomy in patient care, which calls for close collaboration between clinician and pathologist.
Prerequisites
Propedeuticity approved by degree course
Teaching Methods
Lectures
Further information
At the end of the course, the Students will receive copy of the didactic material presented during the lectures.
Type of Assessment
Written test at the end of the course.
Course program
FORMATIVE AIMS
Level of knowledge (LoK) 1: general knowledge
Level of knowledge (LoK) 2: in-depth and detailed knowledge of the specific subject
GASTROINTESTINAL TRACT
ESOPHAGUS
Esophagitis and Barrett esophagus (LoK 1)
Tumors (LoK 1)
STOMACH
Gastritis (LoK 2)
Precancerous lesions LoK 2)
Gastric tumors (LoK 1)
Gastric carcinoma (LoK 2)
SMALL BOWEL
celiac disease (Lok2)
Crohn disease (LoK 1)
Tumors (LoK 1)
LARGE BOWEL
Idiopathic inflammatory bowel disease (ulcerative colitis and Crohn disease) (LoK 2)
Epithelial polyps (LoK 2)
Colorectal carcinoma (LoK 2)
Level of knowledge (LoK) 1: general knowledge
Level of knowledge (LoK) 2: in-depth and detailed knowledge of the specific subject
GASTROINTESTINAL TRACT
ESOPHAGUS
Esophagitis and Barrett esophagus (LoK 1)
Tumors (LoK 1)
STOMACH
Gastritis (LoK 2)
Precancerous lesions LoK 2)
Gastric tumors (LoK 1)
Gastric carcinoma (LoK 2)
SMALL BOWEL
celiac disease (Lok2)
Crohn disease (LoK 1)
Tumors (LoK 1)
LARGE BOWEL
Idiopathic inflammatory bowel disease (ulcerative colitis and Crohn disease) (LoK 2)
Epithelial polyps (LoK 2)
Colorectal carcinoma (LoK 2)