Knowlege to perform an official control of foodstuffs of animal origin, animal feed and sub-products, register of livestock, pharmacovigilance and animal welfare.
The student at the end of the course must be able to apply the knowledge gained in vocational activities related to food safety in relation to food of animal origin.
Prerequisites
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Teaching Methods
Lectures
Further information
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Type of Assessment
Ongoing written test with program and/or evaluation credit.
Written or oral final exam.
Course program
Specific labeling of food from animal origin
Additives and natural flavors
Materials in contact with food
Cattle population and biosafety
Pharmacovigilance
Animal welfare
