B020211 - FOOD CHEMISTRY

Main information

Academic Year 2015-16

Course year

First year - First Semester

Belonging Department

Experimantal and Clinical Medicine

Course Type

Single education field course

Scientific Area

CHIM/10 - FOOD CHEMISTRY

Credits

Teaching Hours

Teaching Term

05/10/2015 ⇒ 30/04/2017

Attendance required

Type of Evaluation

Final Grade

Lectureship