B031549 - FOODS: FUNCTIONAL QUALITIES OF PRIMARY PRODUCTIONS

Main information

Academic Year 2022-23

Course year

Second year - First Semester

Belonging Department

Experimantal and Clinical Medicine

Course Type

Combined education fields course

Scientific Area

Credits

Teaching Hours

Teaching Term

26/09/2022 ⇒ 13/01/2023

Attendance required

Type of Evaluation

Final Grade

Made up by modules