Alimenti di origine animale e salute Ed Franco Angeli, A cura di M.Mele e G. Pulina
Learning Objectives
Improving the knowledge of chemical and nutritional profile of food from animal origin
Prerequisites
None
Teaching Methods
lesson
Type of Assessment
test
Course program
Milk production, chemical and nutritional profile of milk, functional compounds of milk, cheese and dairy products, Meat production, chemical and nutritional profile of meat, functional compounds of meat, meat derived products, meat preservative methods, fish meat, chemical and nutritional value of fish meat
